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Liquorice ice cream with blackberries (George Calombaris)

Liquorice ice cream with blackberries (George Calombaris)
4.7 32 rating
Prep. 10 min
Total 24 h 25 min
4 portions
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Ingredients

  • soft liquorice
    170 g
  • low fat milk
    380 g
  • egg yolks
    2
  • caster sugar to taste
    60 - 80 g
  • pouring (whipping) cream
    120 g
  • fresh blackberries or frozen, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 113.1 mg
Protein 6.9 g
Calories 1615.7 kJ / 384.7 kcal
Fat 15.5 g
Fibre 2 g
Saturated Fat 9.3 g
Carbohydrates 54.3 g

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