Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)
TM6

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

3.7 (3 ratings)

Ingredients

Lobster

  • 1000 g water
  • 1 fresh lobster tail, uncooked (see Tips)
  • ice cubes
  • cold water

Marinade

  • 50 g eschalots, cut into halves
  • 10 g fresh tarragon, leaves only
  • 10 g fresh chives, cut into pieces
  • 30 g rice wine vinegar
  • 70 g extra virgin olive oil
  • 2 tsp walnut oil
  • sea salt, to taste
  • ground black pepper, to taste

Bread salad

  • 20 g extra virgin olive oil
  • 20 g red capsicum, cut into pieces (1 cm)
  • 20 g green capsicum, cut into pieces (1 cm)
  • 20 g yellow capsicum, cut into pieces (1 cm)
  • 20 g pickled capers, rinsed
  • 2 anchovy fillets
  • 1 egg yolk
  • 1 slice sourdough bread, crusts removed, cut into small pieces (1 cm - see Tips)
  • sea salt, to taste
  • ground black pepper, to taste

Avocado soup

  • 1 - 2 ripe avocados (approx. 250 g)
  • 500 g milk, cold
  • sea salt, to taste
  • 1 - 2 pinches cayenne pepper, to taste

Serving

  • eschalot, finely diced, to garnish
  • salmon caviar, to serve (optional)
  • extra virgin olive oil, to drizzle

Nutrition
per 1 portion
Calories
2275.2 kJ / 541.7 kcal
Protein
19.6 g
Carbohydrates
13.9 g
Fat
44.8 g
Saturated Fat
9.2 g
Fibre
6.3 g
Sodium
1304.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all