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Ingredients
- 700 g batata nova cortada em quartos
- 300 g curgete cortada em pedaços pequenos
- 2 c. chá de sal
- 100 g azeite
- 3 dentes de alho
- 600 g febras de porco cortadas em tiras
- 250 g cebola cortada em lâminas
- 1 c. sopa de pimentão doce
- 1 c. chá de alecrim
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1949.7 kJ / 466 kcal
- Protein
- 23.4 g
- Carbohydrates
- 22.8 g
- Fat
- 29.7 g
- Saturated Fat
- 6.8 g
- Fibre
- 4.2 g
- Sodium
- 839.2 mg
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