Jenny Blake's Sri Lankan spatchcock chicken

Jenny Blake's Sri Lankan spatchcock chicken

4.3 8 ratings

Prep. 15 min

Total 4 h 15 min

4 portions

Ingredients

Sri Lankan hot fruit chutney

white sugar
200 g
white vinegar
900 g
garlic powder
30 g
ground ginger
30 g
Kashmiri chilli powder to taste
40 g
sea salt
2 tsp
fresh apricots or peaches, stones removed and cut into eighths
900 g

Roast chicken

whole chicken
1200 - 1400 g

Difficulty

easy

Nutrition per 4 portions

Sodium 1001.8 mg

Protein 250.1 g

Calories 11195.8 kJ / 2644.2 kcal

Fat 180.3 g

Fibre 2 g

Saturated Fat 54.8 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Lamb saag

1 h 30 min

Individual chicken wellingtons with mustard tarragon sauce

1 h 35 min

Roast porchetta with fig macadamia stuffing

14 h

Slow-cooked pulled pork with steamed buns

3 h

Sri Lankan red beef curry with rice

1 h 40 min

Five spice chicken with asparagus and pea salad (MEATER®)

2 h 10 min

Beef spezzatino

1 h 45 min

Korean beef bowl

1 h 10 min

Tex-Mex tortillas with shredded pork and black beans

1 h 20 min

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5 min

Whole steamed chicken

1 h 20 min

Korean beef lettuce cups with pickles (Diabetes, TM6)

55 min

Show all