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Austrian Kaiserschmarrn pancake

Austrian Kaiserschmarrn pancake
4.7 41 rating
Prep. 10 min
Total 20 min
4 portions
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Ingredients

  • eggs
    4
  • sultanas
    40 g
  • flaked almonds
    20 g
  • brandy
    20 g
  • salted butter
    50 g
  • icing sugar plus extra to dust
    30 g
  • milk
    250 g
  • plain flour
    120 g
  • olive oil spray to grease

Difficulty

easy

Nutrition per 1 portion

Sodium 207.8 mg
Protein 14.2 g
Calories 2032.9 kJ / 484 kcal
Fat 21.6 g
Fibre 1.5 g
Saturated Fat 9.8 g
Carbohydrates 57.2 g

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