Skip to main content Search
Anne Tesconi's Chicken roulade all'Italiana

Anne Tesconi's Chicken roulade all'Italiana
4.7 12 rating
Prep. 15 min
Total 1 h 25 min
6 portions
Sign up for free

Ingredients

Chicken roulade
  • chicken breasts butterflied (see Tips)
    3
  • olive tapenade or pesto of choice
    90 - 130 g
  • ham
    6 slices
  • Swiss cheese gouda or Emmental
    6 slices
  • sun-dried tomatoes roughly chopped
    1 - 2 tbsp
  • fresh baby spinach leaves
    10 - 20
  • water
    900 g

Difficulty

medium

Nutrition per 1 portion

Sodium 842.7 mg
Protein 42.5 g
Calories 1461.4 kJ / 348 kcal
Fat 18.5 g
Fibre 1.5 g
Saturated Fat 8.2 g
Carbohydrates 1.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken tikka masala with saffron rice

4.7(155)

4h 40min

Bibimbap (beef rice bowl)

4.5(137)

1h 25min

Marinated chicken with salsa

4.6(9)

40min

Lamb korma

4.2(213)

4h

Korean pulled pork buns with pickled salad (Skinnymixers)

4.8(5)

1h 5min

Tingly Korean pork noodle ramyeon

4.1(17)

50min

Chilli beef with lemon feta

4.4(180)

30min

Spiced lamb pie

4.7(257)

40min

Beef spezzatino

4.4(56)

1h 45min

Rainbow bowl

4.6(12)

1h 20min

Beef Rendang

4.7(25)

1h 35min

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.2(85)

30min

 Show all