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Pasta and Chickpea Salad

Pasta and Chickpea Salad
4.2 32 ratings
Prep. 10 min
Total 25 min
6 portions
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Ingredients

Salad
  • water
    1200 g
  • olive oil plus 1 Tbsp
    10 g
  • fine sea salt
    2 tsp
  • dried pasta (e.g. penne)
    250 g
  • cooked chickpeas
    250 g
  • cherry tomatoes quartered
    200 g
  • watercress
    100 g
  • mozzarella diced (1 cm)
    40 g
Vinaigrette
  • fresh red chilli deseeded if desired
    ½
  • olive oil
    50 g
  • lemon juice
    20 g
  • fresh parsley leaves
    15 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 10.1 g
Calories 1430 kJ / 342 kcal
Fat 15.5 g
Carbohydrates 40.4 g

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