Pasta and Chickpea Salad
TM31 TM5 TM6

Pasta and Chickpea Salad

4.2 (10 ratings)

Ingredients

Salad

  • 1200 g water
  • 10 g olive oil, plus 1 Tbsp
  • 2 tsp fine sea salt
  • 250 g dried pasta (e.g. penne)
  • 250 g cooked chickpeas
  • 200 g cherry tomatoes, quartered
  • 100 g watercress
  • 40 g mozzarella, diced (1 cm)

Vinaigrette

  • ½ fresh red chilli, deseeded if desired
  • 50 g olive oil
  • 20 g lemon juice
  • 15 g fresh parsley, leaves only
  • ¼ tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
1430 kJ / 342 kcal
Protein
10.1 g
Carbohydrates
40.4 g
Fat
15.5 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all