
Devices & Accessories
Pasta and Chickpea Salad
Prep. 10 min
Total 25 min
6 portions
Ingredients
Salad
-
water1200 g
-
olive oil plus 1 Tbsp10 g
-
fine sea salt2 tsp
-
dried pasta (e.g. penne)250 g
-
cooked chickpeas250 g
-
cherry tomatoes quartered200 g
-
watercress100 g
-
mozzarella diced (1 cm)40 g
Vinaigrette
-
fresh red chilli deseeded if desired½
-
olive oil50 g
-
lemon juice20 g
-
fresh parsley leaves15 g
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
Nutrition per 1 portion
Calories
342 kcal /
1430 kJ
Protein
10.1 g
Fat
15.5 g
Carbohydrates
40.4 g
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