Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 1200 g water
- 10 g olive oil, plus 1 Tbsp
- 2 tsp fine sea salt
- 250 g dried pasta (e.g. penne)
- 250 g cooked chickpeas
- 200 g cherry tomatoes, quartered
- 100 g watercress
- 40 g mozzarella, diced (1 cm)
Vinaigrette
- ½ fresh red chilli, deseeded if desired
- 50 g olive oil
- 20 g lemon juice
- 15 g fresh parsley leaves
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1430 kJ / 342 kcal
- Protein
- 10.1 g
- Carbohydrates
- 40.4 g
- Fat
- 15.5 g
Like what you see? This recipe and more than 97 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Coconut and Spinach Dahl
50 min
Crispy Korean Tofu
1h 20 min
Vegetarian Chilli
35 min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1h 30 min
Lentil Moussaka
3h 30 min
Mushroom Bolognese with Courgette Noodles
50 min
Baby-friendly Delicious Coconut Dhal
30 min
Festive Nut Roast Wreath
2h
Kale, Potato, Celeriac and Stilton Pie
2h
Lentil and Pumpkin Pot Pies
1h 25 min
Spinach Dumplings in Tomato Ragout
1h
No-rise Wholemeal Pizzas
40 min