Sicilian Caponata - Caponata siciliana

Sicilian Caponata - Caponata siciliana

3.8 39 rating

Prep. 5 min

Total 30 min

6 portions

Ingredients

olive oil
30 g
aubergines diced (3-4 cm), (1 large)
300 - 350 g
red peppers cut in eighths (approx. 2 peppers)
200 g
red onions cut in pieces (3 cm)
120 g
celery cut in pieces (1 cm)
100 g
garlic cloves
3
ripe tomatoes diced
150 g
pickled capers drained
40 g
green olives pitted
40 g
passata
200 g
red wine vinegar
50 g
sugar
1 Tbsp
fine sea salt or to taste
1 tsp
ground black pepper or to taste
¼ tsp
fresh basil leaves or to taste
10

Difficulty

easy

Nutrition per 1 portion

Protein 2.1 g

Calories 515 kJ / 123 kcal

Fat 6.5 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Show all

Coconut-crusted King Prawns with Citrus Mustard Dip

45 Min

Creamy Vegan Broccoli and Cheese Soup

1 Std. 15 Min

Chickpea and Ham Balls

35 Min

Stuffed Mushrooms with Manchego Cheese

40 Min

Patatas Bravas with Chorizo

1 Std. 20 Min

Red Pepper and Potato Tortillas with Olive Tapenade

35 Min

Spanish Tortilla

1 Std.

Polenta Muffins with Prawns and Mayo

1 Std. 25 Min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 Std. 10 Min

Green Goddess Avocado Cucumber Salad

20 Min

Potato Salad with Green Goddess Dressing

45 Min

Zesty Green Goddess Power Salad

20 Min

Show all