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Rosenkohl-Kartoffel-Gratin

Rosenkohl-Kartoffel-Gratin
4.4 2.7K ratings
Prep. 30 min
Total 1 h 30 min
6 Portionen
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Ingredients

  • Parmesan in Stücken
    50 g
  • Emmentaler in Stücken
    120 g
  • Öl
    20 g
  • Speckwürfel
    70 g
  • Zwiebeln in dünnen Scheiben
    200 g
  • Rosenkohl
    400 g
  • Kartoffeln, festkochend
    500 g
  • Sahne
    200 g
  • Milch
    200 g
  • süßer Senf
    1 TL
  • Thymian, getrocknet
    ¼ TL
  • Muskat
    2 Prisen
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL

Difficulty

medium

Nutrition per 1 Portion

Protein 16 g
Calories 1828 kJ / 436 kcal
Fat 27 g
Fibre 6.2 g
Carbohydrates 27 g

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