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Ingredients
- 500 g Wasser
- 10 Eier
- 1 Bund Frankfurter grüne Kräuter (ca. 40 g), grob geschnitten
- 100 g Salatcreme (z. B. Miracel Whip)
- 10 g Weißweinessig
- 80 g Milch
- 100 g Schmand
- 1 geh. TL körniger Senf
- 1 - 2 TL Zitronensaft
- ½ TL Salz und etwas mehr zum Würzen
- 2 - 3 Prisen Pfeffer und etwas mehr zum Würzen
- 50 g Radieschen in dünnen Scheiben
- 1 Kresse-Beet abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 167 kcal / 698 kJ
- Protein
- 9 g
- Fat
- 13 g
- Carbohydrates
- 4 g
- Fibre
- 0.4 g
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