Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g plain flour, plus extra for dusting
- 270 g water
- 1 tsp caster sugar
-
10
g fresh yeast, crumbled
or 4 g dried instant yeast - 30 g olive oil, plus extra for drizzling
- 1 tsp fine sea salt
- 300 g tinned chopped tomatoes
- 5 g fresh basil leaves
- 1 - 2 pinch fine sea salt
- ground black pepper, to taste
- 200 g mozzarella, cut in pieces (1 cm)
- 100 g red onion, cut sliced
- 100 g courgette, cubed (1 cm)
- 100 g yellow pepper, cubed (1 cm)
- 100 g carrot, cubed (1 cm)
- 100 g cherry tomatoes, cut in halves
- Nutrition
- per 1 piece
- Calories
- 2832 kJ / 676 kcal
- Protein
- 25 g
- Carbohydrates
- 97 g
- Fat
- 19 g
- Saturated Fat
- 8 g
- Fibre
- 8.3 g
- Sodium
- 659 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Seriously Seedy Crackers
30min
Cornish Pasty
1h 30min
White Bread
3h
Butternut Squash, Sage and Hazelnut Tart
1h 10min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Sumac-spiced Houmous
5min
Marmite® and Cheese Muffins
45min
Christmas Cheese and Onion Quiche (UK)
1h 45min
Savoury Apero Stars
40min
Mediterranean Chicken Pie
50min
Feta and Herb Muffins
35 min
Tomato and Cream Cheese Tartlets
1h 55min