Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g água
- 40 g azeite
-
15
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco (4 g) - 250 g farinha tipo 65
- ½ c. chá de sal
- Farinha tipo 65 q.b. p/ pincelar
- Mostarda q.b. p/ pincelar
- 150 g presunto serrano cortado em tiras
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 243 kJ / 58 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 2 g
In Collections
Alternative recipes
Show allPão recheado com queijo e alho-francês
40 Min
Queijo com doce de pimentos
1 Std.
Tapa do mar
5min
Gambas salteadas
20 Min
Patê de azeitonas e amêndoas
5min
Salada coleslaw - TM6
10 Min
Bolo de chouriço
45 Min
Amêijoas à Bimby®
2 Std. 30 Min
Caracóis
1 Std. 30 Min
Bolo do caco
1 Std. 50 Min
Tortilha de batata, bacon e queijo
50 Min
Patê de sardinha
5min