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Vitela tonnata

Vitela tonnata
4.9 7 ratings
Prep. 10 min
Total 50 min
8 doses
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Ingredients

Vitela
  • vazia
    1000 g
  • sal
    1 ½ c. chá de
  • pimenta
    1 pitada de
  • água
    600 g
Molho tonnata
  • óleo
    350 g
  • ovos
    2
  • sal
    ½ c. chá de
  • pimenta
    1 pitada de
  • limão só o sumo
    ½
  • atum em lata escorrido
    150 g
  • filetes de anchova
    15 g
  • alcaparras
    10 g

Difficulty

easy

Nutrition per 1 dose

Sodium 876.4 mg
Protein 34.6 g
Calories 2547.6 kJ / 608.9 kcal
Fat 52.6 g
Fibre 0.2 g
Saturated Fat 6.4 g
Carbohydrates 0.6 g

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Also featured in

150 receitas - As melhores de 2014 150 Recipes
Portugal

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