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Ingredients
- 700 g de carottes pelées, en morceaux (3 cm)
- 80 g d'amandes, entières, décortiquées
- 70 g d'huile d'olive
- 40 g de vinaigre de cidre
- 20 g de miel liquide
- ¾ de c. à café de sel
- 4 pincées de poivre, moulu
- 1 grenade égrainée
- 4 brins de coriandre, fraîche pluches
- Nutrition
- per 1 portion
- Calories
- 248 kcal / 1028 kJ
- Protein
- 4.7 g
- Fat
- 18 g
- Carbohydrates
- 15 g
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