Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
-
185
g lard, room temperature
or 185 g vegetable shortening, room temperature - 510 g maize meal, nixtamalised (masa harina), instant for tamales
- 625 g chicken broth, lukewarm
- 2 tsp salt
- 2 tsp baking powder
Green Sauce and Vegetables
- 500 g green tomatillos, quartered
- 2 garlic cloves, peeled
- 100 g onions, in segments (0.5 cm)
- 3 serrano chillies, destemmed, deseeded
- 300 g water
- 1 tsp salt
- ½ tsp sugar
- 200 g zucchini, diced
- 100 g onions, diced (0.5 cm)
- 100 g poblano chillies, peeled, cut into strips (see Tip)
- 100 g sweetcorn kernels, fresh
- Nutrition
- per 1 portion
- Calories
- 1364 kJ / 326 kcal
- Protein
- 4 g
- Carbohydrates
- 24 g
- Fat
- 25 g
- Saturated Fat
- 9 g
- Fibre
- 3 g
- Sodium
- 1440 mg
In Collections
Alternative recipes
Show allQuiche Lorraine
50min
Pizza Margherita
2 Std. 10 Min
Cheese Crackers
2 Std. 30 Min
Fish and Chips
No ratings
Mushroom Pie
1 Std. 40 Min
Margherita Pizza
2 Std. 10 Min
Buckwheat Crêpes
No ratings
Ghostly Pizza
2 Std. 10 Min
Cranberry Bacon Stuffing
10min
Low Carb Cheese Dinner Rolls
1sa 10 dk
Hamburger Buns with Stout Beer
3 Std.
Almond Pulp Galette with Tomatoes
1h 50min