Cranberry Bacon Stuffing

Cranberry Bacon Stuffing

5.0 1 rating

Prep. 10 min

Total 10 min

310 g

Ingredients

garlic clove
1
yellow onion (approx. 70 g)
½
back bacon, sliced cut into pieces
50 g
butter, unsalted or salted (from cows' milk)
20 g
dried cranberries
80 g
fresh sage leaves only
4 sprigs
verjuice of white wine vinegar
1 - 2 tsp
blanched almonds
50 g
bread, slightly stale (approx. 2-3 slices), torn into pieces (3 cm)
100 g
sea salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 310 g

Sodium 1001.2 mg

Protein 35.1 g

Calories 4893.6 kJ / 1169.6 kcal

Fat 52.6 g

Fibre 27.6 g

Saturated Fat 15.8 g

Carbohydrates 159.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

You might also like...

Show all

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

55 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Waldorf Salad

5 min

Pesto Pasta Salad

30 min

Soy Pickled Garlic Stem

Brak ocen

Chickpea Ratatouille

1 godz.

Pickled Beets (Thermomix® Cutter +)

1 godz. 10 min

Pickled Korean Daikon (Thermomix® Cutter +)

20 min

Pickled Red Onions (Thermomix® Cutter +)

1 godz. 50 min

Carrot and Parsnip Mash

45 min

Brussel Sprouts Salad with Cranberries and Almonds

Brak ocen

Asparagus Sauté

15 min

Show all