Gluten-Free Veggie Pizza Crust

4.0 1 rating

Prep. 5 min

Total 45 min

2 portions

Ingredients

mozzarella for pizza (low-moisture mozzarella) in pieces
85 g
Parmesan cheese
30 g
vegetables (e.g. spinach, kale, zucchini), stems trimmed
115 g
garlic clove
1
egg, large (65-70 g)
2
salt
¼ tsp
black pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 915.9 mg

Protein 24.9 g

Calories 1421.2 kJ / 339.7 kcal

Fat 21.6 g

Fibre 2.4 g

Saturated Fat 11.6 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

You might also like...

Show all

Egg Salad Sandwiches

25 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Maple-glazed Carrots

45 min

Green Goddess Salad

10 min

"Marry Me" Chicken Pasta

30 min

Caprese Frittata

30 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Green Goddess Salad

10 min

"Marry Me" Chicken Pasta

30 min

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

1 h 20 min

Falafel Waffle

40 min

Show all