Egg Salad in Crispy Easter Nests

No ratings

Prep. 20 min

Total 1 h 20 min

12 pieces

Ingredients

Eggs

egg, large (65-70 g) cold
6
water to fill to 1 litre mark

Easter Nests

butter, unsalted to grease
all purpose white flour
255 g
olive oil
30 g
water
115 g
salt
½ tsp
all purpose white flour for flouring

Egg Salad

parsley, fresh leaves only
2 sprigs
shallot
15 g
sour cream, any type
30 g
mustard
2 tsp
mayonnaise
2 tsp
vinegar
2 tsp
salt to taste
½ tsp
black pepper, ground
2 pinches
chive, fresh (optional) to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 254.6 mg

Protein 6.6 g

Calories 678.8 kJ / 162.2 kcal

Fat 7.3 g

Fibre 0.7 g

Saturated Fat 1.9 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is Always Room at Our TABLE 22 Recipes
Canada

You might also like...

Show all

Quiche Lorraine

Quiche Lorraine

50 min

Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

1 h 10 min

Gluten-Free Veggie Pizza Crust

Gluten-Free Veggie Pizza Crust

45 min

Quiche Lorraine

Quiche Lorraine

No ratings

Creamy Feta Dip

Creamy Feta Dip

5 min

Neapolitan Pizza

Neapolitan Pizza

No ratings

Cheese Crackers

Cheese Crackers

2 h 30 min

Fish and Chips

Fish and Chips

30 min

Buckwheat Crêpes

Buckwheat Crêpes

45 min

Ghostly Pizza

Ghostly Pizza

2 h 10 min

Low Carb Cheese Dinner Rolls

Low Carb Cheese Dinner Rolls

1 h 10 min

Smoked Salmon and Brie Quiche

Smoked Salmon and Brie Quiche

55 min

Show all