Devices & Accessories
Quiche Lorraine
Prep. 25 min
Total 50 min
8 slices
Ingredients
-
Gruyère cheese (optional) cut into pieces2 oz
Pastry
-
unsalted butter cold and cut into pieces, plus extra to grease3 oz
-
all-purpose flour plus extra to dust6
-
salt½ tsp
-
cold water2 oz
Filling
-
cubed bacon (see Tip)7 oz
-
large eggs4
-
whole milk2 oz
-
3 ½ oz creamcrème fraîche3 ½ oz
-
salt¼ tsp
-
ground black pepper2 pinches
Difficulty
medium
Nutrition per 1 slice
Sodium
441.3 mg
Protein
10.2 g
Calories
1397.6 kJ /
334 kcal
Fat
24.6 g
Fibre
0.6 g
Saturated Fat
11.4 g
Carbohydrates
17.5 g
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