Skip to main content Search

Quiche Lorraine
4.6 69 ratings
Prep. 25 min
Total 50 min
8 slices
Sign up for free

Ingredients

  • Gruyère cheese (optional) cut into pieces
    2 oz
Pastry
  • unsalted butter cold and cut into pieces, plus extra to grease
    3 oz
  • all-purpose flour plus extra to dust
    6
  • salt
    ½ tsp
  • cold water
    2 oz
Filling
  • cubed bacon (see Tip)
    7 oz
  • large eggs
    4
  • whole milk
    2 oz
  • crème fraîche
    3 ½ oz
    3 ½ oz cream
  • salt
    ¼ tsp
  • ground black pepper
    2 pinches

Difficulty

medium

Nutrition per 1 slice

Sodium 441.3 mg
Protein 10.2 g
Calories 1397.6 kJ / 334 kcal
Fat 24.6 g
Fibre 0.6 g
Saturated Fat 11.4 g
Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States
There is Always Room at Our Table 26 Recipes
United States
TM7™ Manifesto 200 Recipes
United States

You might also like...

Show all

Biscuits

4.5(89)

40 min

Sourdough Ciabatta

4.5(23)

9 h 25 min

Bannock Bread

4.7(6)

45 min

Sourdough Baguettes

4.6(25)

15 h

Rye Bread

4.7(32)

6 h 5 min

Keto Cheese Dinner Rolls

4.3(30)

1 h 10 min

Hawaiian Pizza with Stuffed Cheese Crust (Ben)

4.1(10)

2 h 10 min

Pizza Margherita

4.5(73)

2 h 10 min

Wheat Sourdough Starter Powder

No ratings

Cheese Chureck (Iraqi Cheese Pies)

No ratings

Pastela moruna (Moroccan Meat Pie)

5.0(1)

5 h 30 min

Moroccan Style Pastilla

No ratings

 Show all