Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

4.8 166 ratings

Prep. 15 min

Total 2 h 20 min

6 portions

Ingredients

Dough

extra virgin olive oil plus extra to grease
20 g
lukewarm water
400 g
dried instant yeast
1 ½ tsp
baker's flour
500 g
sea salt
2 tsp

Topping

red onion cut into squares (2 cm), layers separated (24 pieces)
½
mixed cherry tomatoes cut in half
12
fresh rosemary leaves only
1 tbsp
extra virgin olive oil
3 tbsp
sea salt flakes to sprinkle
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1120.2 mg

Protein 10.4 g

Calories 1752.5 kJ / 417.3 kcal

Fat 14.9 g

Fibre 3 g

Saturated Fat 2.3 g

Carbohydrates 59 g

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