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Poppy seed strudel with crumble topping

Poppy seed strudel with crumble topping
4.5 4 ratings
Prep. 30 min
Total 3 h 15 min
16 portions
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Ingredients

Poppy seed filling
  • poppy seeds
    140 g
  • boiling water to soak
    300 g
  • raw almonds
    20 g
  • walnuts
    20 g
  • white sugar
    50 g
  • honey
    70 g
  • sultanas
    40 g
  • unsalted butter
    10 g
  • milk
    50 g
  • mixed peel
    50 g
  • natural almond extract
    ½ tsp
  • ground cinnamon
    ¼ tsp
  • orange zest only, no white pith
    ½
  • orange juice
    20 g
  • sea salt
    ½ tsp
  • rum (optional)
    2 tbsp
Dough
  • milk plus extra to brush
    120 g
  • dried instant yeast
    1 ½ tsp
  • unsalted butter cut into pieces (3-4 cm)
    125 g
  • white sugar
    20 g
  • egg yolk
    1
  • plain flour plus extra to dust
    250 g
  • sea salt
    1 pinch
  • cold water to prove
Crumble topping
  • unsalted butter cut into pieces
    125 g
  • plain flour
    170 g
  • white sugar
    70 g
  • icing sugar
    70 g
  • baking powder
    ¼ tsp
  • natural vanilla extract
    ½ tsp
  • sea salt
    1 pinch
Assembly
  • egg white
    1

Difficulty

medium

Nutrition per 1 portion

Sodium 164.9 mg
Protein 6 g
Calories 1562.3 kJ / 372 kcal
Fat 19.5 g
Fibre 3.1 g
Saturated Fat 9.6 g
Carbohydrates 43.2 g

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