
Devices & Accessories
Poppy seed strudel with crumble topping
Prep. 30 min
Total 3 h 15 min
16 portions
Ingredients
Poppy seed filling
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poppy seeds140 g
-
boiling water to soak300 g
-
raw almonds20 g
-
walnuts20 g
-
white sugar50 g
-
honey70 g
-
sultanas40 g
-
unsalted butter10 g
-
milk50 g
-
mixed peel50 g
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natural almond extract½ tsp
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ground cinnamon¼ tsp
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orange zest only, no white pith½
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orange juice20 g
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sea salt½ tsp
-
rum (optional)2 tbsp
Dough
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milk plus extra to brush120 g
-
dried instant yeast1 ½ tsp
-
unsalted butter cut into pieces (3-4 cm)125 g
-
white sugar20 g
-
egg yolk1
-
plain flour plus extra to dust250 g
-
sea salt1 pinch
-
cold water to prove
Crumble topping
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unsalted butter cut into pieces125 g
-
plain flour170 g
-
white sugar70 g
-
icing sugar70 g
-
baking powder¼ tsp
-
natural vanilla extract½ tsp
-
sea salt1 pinch
Assembly
-
egg white1
Nutrition per 1 portion
Calories
372 kcal /
1562.3 kJ
Protein
6 g
Fat
19.5 g
Carbohydrates
43.2 g
Fibre
3.1 g
Saturated Fat
9.6 g
Sodium
164.9 mg