
Devices & Accessories
Chicken stock powder
Prep. 10 min
Total 6 h 35 min
265 g
Ingredients
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skinless chicken thigh fillets cut into pieces, partially frozen300 g
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mixed white roots vegetables and onion (e.g. celeriac, parsnip, leek), cut into pieces (3 cm)300 g
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mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only4 sprigs
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rock salt150 g
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white wine50 g
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water50 g
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dried bay leaf1
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whole cloves2
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celery seeds1 tsp
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dried mushrooms of choice20 g
Nutrition per 265 g
Calories
758.1 kcal /
3171.8 kJ
Protein
57.1 g
Fat
27.8 g
Carbohydrates
71.3 g
Fibre
22.2 g
Saturated Fat
7.6 g
Sodium
58888.7 mg