Devices & Accessories
Blueberry blondies
Prep. 10 min
Total 55 min
9 portions
Ingredients
-
almonds230 g
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
honey70 g
-
coconut milk70 g
-
natural vanilla extract2 tsp
-
gluten free baking powder1 tsp
-
fresh blueberries125 g
Difficulty
easy
Nutrition per 1 portion
Sodium
148.1 mg
Protein
8 g
Calories
1002.3 kJ /
238.6 kcal
Fat
15 g
Fibre
5.8 g
Saturated Fat
2 g
Carbohydrates
15.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sam Wood
16 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allGreek Easter biscuits (Koulourakia)
1 h 15 min
Tsoureki (Greek Easter bread)
2 h 20 min
Gluten free hot cross buns
3 h 25 min
Lemon curd easter biscuits
1 h 30 min
Kourabiedes (Greek moon biscuits)
1 h
Noughts and crosses
2 h 45 min
Buchteln with vanilla custard (Sweet Austrian rolls)
2 h
Healthy biscuits
35 min
Simple butter biscuits
3 h 20 min
Raspberry chiffon cake
5 h 15 min
Pineapple tarts
1 h 30 min
Honey cake
49 h 30 min