Beef Wellington (Ben)

Beef Wellington (Ben)

4.7 16 ratings

Prep. 30 min

Total 10 h 10 min

8 portions

Ingredients

Beef Wellington

beef tenderloin (2 pieces, 14 oz ea.)
28 oz
extra virgin olive oil
3 ½ oz
Dijon mustard
2 oz
garlic cloves peeled
2
shallot in pieces
1 ½ oz
fresh cremini mushrooms
14 oz
button mushrooms
7 oz
salt to taste
1 tsp
ground black pepper to taste
¼ tsp
fresh thyme leaves only
5 sprigs
prosciutto (approx. 3.5 oz)
8 slices
pâté (optional) softened
3 oz
puff pastry
2 sheets
egg yolks slightly beaten
2
Fleur de Sel
1 tsp

Sauce

olive oil
1 oz
unsalted butter
1 oz
beef tenderloin filet mignon, in pieces (1½ in.)
7 oz
black peppercorns
12
dried bay leaf
1
fresh thyme leaves only, plus extra to garnish
3 sprigs
red wine vinegar
2 tsp
red wine e.g. merlot or cabernet (1 bottle)
25 ½ oz
beef broth
16 oz
16 oz water
salt
½ tsp
corn starch
2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1510 mg

Protein 37 g

Calories 3012 kJ / 720 kcal

Fat 49 g

Fibre 3 g

Saturated Fat 15 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Show all

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Salisbury Steak TV Dinner

1 h

Turkey and Wild Rice Stuffed Peppers

1 h 45 min

Sweet and Sour Pork

35 min

Sweet and Spicy Beef Short Ribs with Polenta

3 h 35 min

Carnitas

50 min

Dhaba Style Chicken Masala

30 min

Avgolemono (Greek-style Chicken Soup)

40 min

Creole Style Jambalaya

1 h 10 min

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55 min

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

1 h 45 min

Chicken Tikka Bowls with Kachumber

2 h 50 min

Show all