Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Milch
- 50 g Zucker
- 15 g frische Germ
- 120 g Butter, weich, in Stücken, etwas mehr zum Einfetten
- 200 g Weizenmehl, universal, etwas mehr zum Bemehlen
- 200 g Dinkelmehl, glatt
- 1 Ei (Größe M)
- 1 TL Vanillezucker
- ½ TL Kardamom, gemahlen
- 300 - 350 g Heidelbeeren, frisch (siehe Tipp)
-
Rapsöl
or Kokosöl zum Einfetten - 8 EL brauner Zucker
- 4 geh. TL Zimt, gemahlen
- 2 EL Zitronensaft
- 90 g Staubzucker
- Nutrition
- per 1 Stück
- Calories
- 1237 kJ / 295 kcal
- Protein
- 5 g
- Carbohydrates
- 40 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 3 g
- Sodium
- 20 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Polo Nero
50 min
Florentiner mit Mürbteig
1hod. 20min
Nuss-Striezel
2 Std. 10 Min
Nussecken
4 Std.
Amarettini Schoko-Knusperli
3h
Linzerkipferl
1h 10 min
Dotterbusserl
50 min
Kokosbusserl
25hod.
Getunkte Haferflockenkekse
2 Std. 10 Min
Nusszwieback
7 godz. 50 min
Vollkornkekse
1h 5 min
Schokokipferl
1ωρ. 30 λεπτ.