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Ingredients
- 150 g Walnusshälften
- 125 g Roggenmehl Type 1150
- 125 g Weizenmehl Type 405 und etwas mehr zum Bearbeiten
- ¼ TL Kurkuma
- 1 Ei
- 70 g Wasser und mehr zum Kochen
- 20 g Öl
- 1 ½ TL Salz und mehr zum Kochen
- 80 g Parmesan in Stücken
- 6 Salbeiblätter
- 1 Schalotte halbiert
- 70 g Butter in Stücken
- 150 g Ricotta
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 784 kcal / 3283 kJ
- Protein
- 23 g
- Fat
- 54 g
- Carbohydrates
- 49 g
- Fibre
- 5.9 g
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