Chicken Coq au Vin (Betty)

Chicken Coq au Vin (Betty)

4.0 20 ratings

Prep. 15 min

Total 2 h 15 min

6 portions

Ingredients

extra virgin olive oil divided
2 oz
onions quartered
8 oz
unsalted butter plus 1 heaping tbsp, room temperature
1 oz
chicken thighs, skin on and bone in
8
1 whole chicken
bacon unsmoked, in pieces (1 in.)
8 oz
carrots peeled, in rounds (½ in.)
8 oz
cremini mushrooms trimmed, halved or quartered, if large
8 oz
salt
1 tsp
freshly ground black pepper to taste
1 tsp
red wine (725 ml)
1 bottle
garlic cloves crushed
2
fresh thyme
2 sprigs
dried bay leaves
2
all-purpose flour
1 tbsp
fresh parsley chopped
½ oz
mashed potatoes to serve

cooked pasta, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 623 mg

Protein 48 g

Calories 3088 kJ / 738 kcal

Fat 50 g

Fibre 2 g

Saturated Fat 15 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Show all

Chicken with Vegetable Rice

45 min

Chicken Tacos

1 h 10 min

Sweet and Sour Pork Ribs

30 min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10 min

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55 min

Chicken Tikka Bowls with Kachumber

2 h 50 min

Pulled Chicken Tortillas (Diabetes)

40 min

Pork Tenderloin with Mustard Sauce

30 min

Baked Chicken Breasts Pizzaiola

55 min

Baby Back Ribs with Stout Beer BBQ Sauce

6 h 45 min

Orange Herb Chicken and Rice

50 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Show all