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Ingredients
- 200 g uien in stukken
- 1 tl zout en iets meer om af te kruiden
- 20 g verse dille
- 20 g verse peterseliebladeren
- 40 g ciderazijn
- 80 g graanmosterd
- 3 varkenskoteletten (ong. 180 g / stuk - 1,5 cm dik)
- 1300 g water ongeveer, aan te passen indien nodig
- 30 g vers geperst citroensap (½ citroen)
- 40 g crème fraîche, 15% v.g
- gemalen peper volgens eigen smaak
- 80 g knolselderij geschild
- 2 groene appels
- 150 g witloof
- 1 el zonnebloemolie
- Nutrition
- per 1 portie
- Calories
- 443 kcal / 1857 kJ
- Protein
- 37 g
- Fat
- 19 g
- Carbohydrates
- 25 g
- Fibre
- 6.5 g
- Saturated Fat
- 5 g
- Sodium
- 488 mg
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