Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 biefstukken (ong. 180-200 g / stuk, 3 cm dik)
- 2 tl zout
- ¾ tl gemalen peper
- 4 takjes verse tijm
- 1400 g water ongeveer, aan te passen indien nodig
- 30 g vers geperst citroensap (½ citroen)
- 50 g sjalotten
- 1 - 2 takjes verse dragon
- 50 g droge witte wijn
- 1 el witte wijnazijn
- 200 g boter, in stukken, en 1 el om te bakken
- 4 eierdooiers
- Nutrition
- per 1 portie
- Calories
- 2926 kJ / 698 kcal
- Protein
- 46 g
- Carbohydrates
- 1 g
- Fat
- 56 g
- Saturated Fat
- 32 g
- Fibre
- 0.4 g
- Sodium
- 93 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Vitello tonnato
13h
Vleesballetjes met tomatensaus
45 min
Tex-mexburger
4 Std. 25 Min
Kipfilet met champignonsaus en aardappelen
1 Std.
Snelle Thaise kipcurry
40 Min
Couscous met lam en groenten
50 Min
Gevulde kalkoen met veenbessensaus
No ratings
Japanse kip curry
55 min
Eendenborsten met sinaasappel-gembersaus, aardappelpuree en sperziebonen
1 Std. 10 Min
Steak tartaar
30 Min
Tapenade gebakken kip en aardappelpuree met gekarameliseerde uien
2h 15 min
Steak Stroganoff
45 min