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Ingredients
- 4 biefstukken (ong. 180-200 g / stuk, 3 cm dik)
- 2 tl zout
- ¾ tl gemalen peper
- 4 takjes verse tijm
- 1400 g water ongeveer, aan te passen indien nodig
- 30 g vers geperst citroensap (½ citroen)
- 50 g sjalotten
- 1 - 2 takjes verse dragon
- 50 g droge witte wijn
- 1 el witte wijnazijn
- 200 g boter in stukken, en 1 el om te bakken
- 4 eierdooiers
- Nutrition
- per 1 portie
- Calories
- 698 kcal / 2926 kJ
- Protein
- 46 g
- Fat
- 56 g
- Carbohydrates
- 1 g
- Fibre
- 0.4 g
- Saturated Fat
- 32 g
- Sodium
- 93 mg
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