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Ingredients
- 2 - 3 kviste estragon, frisk, kun bladene; gem stilkene
- 2 - 3 kviste kørvel, kun bladene; gem stilkene
- 50 g tomat
- 80 g skalotteløg
- 80 g hvidvinseddike
- 180 g smør, skåret i mindre stykker
- 4 æggeblommer
- ½ - 1 tsk salt
- 2 knivspids sort peber, stødt
- 1 - 2 tsk tomatpure
- Nutrition
- per 350 g
- Calories
- 6636 kJ / 1580 kcal
- Protein
- 16.1 g
- Carbohydrates
- 5.7 g
- Fat
- 166.8 g
- Saturated Fat
- 102.4 g
- Fibre
- 5.2 g
- Sodium
- 2385.8 mg
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