White Pesto Pasta

White Pesto Pasta

3.2 26 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

walnut halves
3 oz
lemon thin peel only, no white pith
1
Parmesan cheese cut into pieces,
4 oz
fresh oregano
2 tsp
ricotta cheese
4 oz
4 oz goat cheese
water
32 oz
salt to taste, plus extra, to season, to taste
2 tsp
penne pasta
16 oz
extra virgin olive oil
2 oz
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 985 mg

Protein 20 g

Calories 2318 kJ / 554 kcal

Fat 26 g

Fibre 5 g

Saturated Fat 6 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dynamic Duo 20 Recipes
United States

You might also like...

Show all

Tomato Soup with Burrata

35 min

Risotto with Spinach and Peas

30 min

Spring Garden Minestrone Soup

50 min

Dosa (Indian Rice and Lentil Crepes)

16 h

Sambar

1 h 30 min

Lemon Pasta

35 min

Lentil Moussaka

2 h 20 min

Vegan Bolognese

50 min

Cauliflower Tacos Al Pastor

1 h 10 min

Illinois Pierogi

2 h 30 min

Broccoli Rabe Pesto with Pasta and Roasted Squash

45 min

Tomato Tart Tatin

1 h 10 min

Show all