Devices & Accessories
Jam and coconut tarts
Prep. 30 min
Total 1 h 10 min
24 portions
Ingredients
Pastry
-
unsalted butter softened and cut into pieces, plus extra to grease125 g
-
plain flour plus extra to dust250 g
-
white sugar25 g
-
baking powder2 tsp
-
sea salt1 pinch
-
eggs separated3
-
water20 g
-
smooth apricot jam250 g
Topping
-
cream of tartar1 pinch
-
caster sugar200 g
-
desiccated coconut150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
46.5 mg
Protein
2.5 g
Calories
822.1 kJ /
195.7 kcal
Fat
9.9 g
Fibre
1.3 g
Saturated Fat
7.1 g
Carbohydrates
24.6 g
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