Jam and coconut tarts

Jam and coconut tarts

4.4 9 ratings
Prep. 30 min
Total 1 h 10 min
24 portions

Ingredients

Pastry
  • unsalted butter softened and cut into pieces, plus extra to grease
    125 g
  • plain flour plus extra to dust
    250 g
  • white sugar
    25 g
  • baking powder
    2 tsp
  • sea salt
    1 pinch
  • eggs separated
    3
  • water
    20 g
  • smooth apricot jam
    250 g
Topping
  • cream of tartar
    1 pinch
  • caster sugar
    200 g
  • desiccated coconut
    150 g

Nutrition per 1 portion

Calories 195.7 kcal / 822.1 kJ
Protein 2.5 g
Fat 9.9 g
Carbohydrates 24.6 g
Fibre 1.3 g
Saturated Fat 7.1 g
Sodium 46.5 mg

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