Crumble de saint-marcellin aux fruits secs

Crumble de saint-marcellin aux fruits secs

4.5 67 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

30 g d'abricots secs
25 g de raisins secs de Corinthe
30 g de cerneaux de noix
30 g de farine de blé
30 g de beurre coupé en morceaux
4 saint-marcellins

Difficulty

easy

Nutrition per 1 portion

Sodium 514 mg

Protein 17.3 g

Calories 1648.3 kJ / 396.5 kcal

Fat 30.3 g

Fibre 1.8 g

Saturated Fat 18.3 g

Carbohydrates 13.3 g

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Also featured in

Thermomix® et moi n°27 36 Recipes
France

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