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Pork and porcini roulade

Pork and porcini roulade
4.7 3 ratings
Prep. 45 min
Total 5 h 15 min
8 portions
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Ingredients

Pork marinade
  • dried porcini mushrooms
    20 g
  • garlic cloves
    2
  • dried marjoram
    1 tsp
  • grapeseed oil
    60 - 80 g
  • dried bay leaves
    2
  • black peppercorns
    1 tsp
  • sea salt
    ¼ tsp
Pork roll
  • pork loin cut into 12 x 1 cm-thick slices
    1000 - 1200 g
  • tomato sauce
    1 tbsp
  • Dijon mustard
    4 tsp
  • water
    1500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 203.2 mg
Protein 36.6 g
Calories 1108.6 kJ / 264 kcal
Fat 12.6 g
Fibre 0.5 g
Saturated Fat 2 g
Carbohydrates 1 g

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Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

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