Pork and porcini roulade
TM6 TM5 TM31

Pork and porcini roulade

4.7 (3 ratings)

Ingredients

Pork marinade

  • 20 g dried porcini mushrooms
  • 2 garlic cloves
  • 1 tsp dried marjoram
  • 60 - 80 g grapeseed oil
  • 2 dried bay leaves
  • 1 tsp black peppercorns
  • ¼ tsp sea salt

Pork roll

  • 1000 - 1200 g pork loin, cut into 12 x 1 cm-thick slices
  • 1 tbsp tomato sauce
  • 4 tsp Dijon mustard
  • 1500 g water

Nutrition
per 1 portion
Calories
1108.6 kJ / 264 kcal
Protein
36.6 g
Carbohydrates
1 g
Fat
12.6 g
Saturated Fat
2 g
Fibre
0.5 g
Sodium
203.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all