Devices & Accessories
Honey and herb pork loin
Prep. 10 min
Total 4 h 10 min
8 portions
Ingredients
-
pork loin roast, skinless (see Tips)1000 g
-
garlic cloves3
-
olive oil40 g
-
honey50 g
-
dried bay leaves2
-
allspice berries3
-
dried marjoram1 tbsp
-
sea salt1 ½ tsp
-
ground black pepper¾ tsp
-
water1500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
495.8 mg
Protein
46.5 g
Calories
1237.8 kJ /
294.7 kcal
Fat
9.5 g
Fibre
0.8 g
Saturated Fat
2.3 g
Carbohydrates
5.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPork vindaloo
2 h 20 min
Coq au vin blanc with mashed potato
1 h 50 min
Chicken meatballs in smoky tomato and eggplant sauce
50 min
Woodys "no butter" butter chicken
40 min
Creamy beef curry
1 h 15 min
Chinese pork with vegetables
1 h 20 min
Beef and feta koftas
1 h 30 min
Slow-cooked lamb curry with cucumber mint couscous
9 h
Chicken and spinach enchiladas
40 min
Sliders with sunflower sauce
40 min
Pine nut and currant rissoles (Mark LaBrooy)
55 min
Chicken chasseur (Skinnymixers)
1 h 50 min