Honey and herb pork loin

Honey and herb pork loin

4.7 11 ratings

Prep. 10 min

Total 4 h 10 min

8 portions

Ingredients

pork loin roast, skinless (see Tips)
1000 g
garlic cloves
3
olive oil
40 g
honey
50 g
dried bay leaves
2
allspice berries
3
dried marjoram
1 tbsp
sea salt
1 ½ tsp
ground black pepper
¾ tsp
water
1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 495.8 mg

Protein 46.5 g

Calories 1237.8 kJ / 294.7 kcal

Fat 9.5 g

Fibre 0.8 g

Saturated Fat 2.3 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Show all

Easy lamb hotpot

2sa

Slow roasted lamb shoulder and fennel with agrodolce dressing

5sa 15 dk

Rachel Shanks's Roast beef with Yorkshires and gravy

3sa 15 dk

3 cheese lasagne

Değerlendirme yok

Sweet and spicy beef short ribs with polenta

4sa 25 dk

"Moussaka" bowl

45 dk

Sticky chicken with infused rice and daikon

1sa 40 dk

Coconut poached chicken salad

45 dk

Sumac beef with olive and parsley smashed potatoes

2sa 30 dk

Ricotta gnocchi

2sa

Spiced meatball soup (Bakso)

2sa 25 dk

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 dk

Show all