Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 1 oz vegetable oil
- 14 ½ oz red onions, cut into wedges
- 32 oz chicken thighs, boneless and skinless, organic, halved
- 1 orange
Sauce
- 1 - 2 oz fresh ginger, to taste, cut into pieces (½ in.)
- 3 garlic cloves
- 2 - 3 oz honey, to taste
- 1 oz tomato paste
- 2 oz rice wine vinegar
- 2 oz soy sauce
- 1 tbsp sesame oil
- 1 oz water
- 2 tbsp cornstarch
- 1 - 2 tbsp chili garlic sauce, to taste
- fresh chilies, red and green, sliced
- fresh cilantro leaves, to garnish
- cooked rice, to serve
- Nutrition
- per 1 portion
- Calories
- 2506 kJ / 599 kcal
- Protein
- 32 g
- Carbohydrates
- 35 g
- Fat
- 37 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 1077 mg
In Collections
Alternative recipes
Show allGolden Spiced Turkey Kefta
30 min
Tinga de Pollo (TM6)
40 min
Chicken with Creamed Spinach Crepes
1h 50 min
Sticky Sesame Chicken
40 min
Chicken and Dumplings
45min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Turkey, Bacon and Avocado Burgers
2 Std.
Meat Sauce
1h 45min
Beefy Stuffed Peppers with Tomato Sauce
2 Std.
Cottage Pie
2hod. 15min
Picadillo (Texas Hash)
40 min
Beef Lasagna
2h 5min