
Devices & Accessories
Sweet and Spicy Takeout Chicken
Prep. 15 min
Total 1 h
4 portions
Ingredients
Chicken
-
vegetable oil1 oz
-
red onions cut into wedges14 ½ oz
-
chicken thighs, boneless and skinless organic, halved32 oz
-
orange1
Sauce
-
fresh ginger to taste, cut into pieces (½ in.)1 - 2 oz
-
garlic cloves3
-
honey to taste2 - 3 oz
-
tomato paste1 oz
-
rice wine vinegar2 oz
-
soy sauce2 oz
-
sesame oil1 tbsp
-
water1 oz
-
cornstarch2 tbsp
-
chili garlic sauce to taste1 - 2 tbsp
-
fresh chilies red and green, sliced
-
fresh cilantro leaves to garnish
-
cooked rice to serve
Nutrition per 1 portion
Calories
599 kcal /
2506 kJ
Protein
32 g
Fat
37 g
Carbohydrates
35 g
Fibre
2 g
Saturated Fat
9 g
Sodium
1077 mg
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