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Ingredients
- 15 g Öl
- 1 Knoblauchzehe in dünnen Scheiben
- 150 g Hähnchenbrustfilet in Würfeln (1 cm), trocken getupft
- ½ - ¾ TL Salz und etwas mehr zum Würzen
- Pfeffer zum Würzen
- 1 Zwiebel (ca. 50 g), halbiert
- 10 g Ingwer, frisch in dünnen Scheiben
- ¼ grüne Chilischote, frisch (optional)
- 1 TL Kreuzkümmel (Cumin), gemahlen
- ½ TL Kurkuma, gemahlen
- 1 TL Koriander, gemahlen
- 100 g rote Linsen
- 1 Lorbeerblatt, getrocknet
- 30 g Orangensaft
- 350 g Wasser
- 20 g gehobelte Mandeln
- 100 g Blattspinat TK, aufgetaut und ausgedrückt (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 400 kcal / 1671 kJ
- Protein
- 36 g
- Fat
- 15 g
- Carbohydrates
- 25 g
- Fibre
- 12.1 g
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