Rhabarberkuchen mit Streuseln

Rhabarberkuchen mit Streuseln

4.7 335 ratings

Prep. 35 min

Total 1 h 30 min

20 Stücke

Ingredients

Rhabarber geschält, in Stücken (2-3 cm)
1000 g
Zucker
40 - 50 g
Zimt, gemahlen
1 - 2 TL
Bio-Zitrone
1
Rapsöl zum Einfetten
Butter kalt, in Stücken
100 g
Feinkristallzucker
280 g
Salz
1 Prise
Weizenmehl, universal
420 g
Butter weich, in Stücken
200 g
Eier (Größe M) zimmerwarm
3
Vanillezucker, selbst gemacht
20 g
Salz
½ TL
Milch
200 g
Backpulver (8 g)
½ Päckchen

Difficulty

easy

Nutrition per 1 Stück

Sodium 85 mg

Protein 2 g

Calories 559 kJ / 133 kcal

Fat 6 g

Fibre 1 g

Saturated Fat 3 g

Carbohydrates 18 g

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