![Rhabarberkuchen mit Streuseln Rhabarberkuchen mit Streuseln](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9297f53c-ea32-4e43-9ef4-6215b07c1e0b/Derivates/9285c1af-10e3-4e2c-9df8-173d3f4ea1a5.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Rhabarber geschält, in Stücken (2-3 cm)
- 40 - 50 g Zucker
- 1 - 2 TL Zimt, gemahlen
- 1 Bio-Zitrone
- Rapsöl zum Einfetten
- 100 g Butter, kalt, in Stücken
- 280 g Feinkristallzucker
- 1 Prise Salz
- 420 g Weizenmehl, universal
- 200 g Butter, weich, in Stücken
- 3 Eier (Größe M), zimmerwarm
- 20 g Vanillezucker, selbst gemacht
- ½ TL Salz
- 200 g Milch
- ½ Päckchen Backpulver (8 g)
- Nutrition
- per 1 Stück
- Calories
- 559 kJ / 133 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 85 mg
In Collections
Alternative recipes
Show allKlassische Waffeln
40 min
Herzchen-Waffeln
20 min
Quarkbrötchen
35 min
Quark-Waffeln
30 min
Brownies
1 godz.
Brownie-Tassenkuchen
10 Min
Butterstuten
3h
Apfel-Müsli-Muffins
50 min
Stachelbeer-Crumble
1 Std. 10 Min
Erdbeerkuchen mit Erdbeerguss
1 godz. 15 min
Waldviertler Mohnzelten
1 godz. 30 min
Scones
40 min