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Ingredients
- 2 fire pătrunjel verde doar frunzele
- 1 fenicul (aprox. 250 g), curățat și tăiat bucăți (5 cm)
- 1 măr verde cu tot cu coajă, tăiat sferturi
- 100 g castraveți tăiați bucăți (3 cm)
- 1 țelină tulpină tăiată bucăți (3 cm)
- 2 lingurițe oțet din cidru de mere
- 1 lingură ulei de măsline
- 2 prize sare
- 2 prize piper negru măcinat
- Nutrition
- per 1 porție
- Calories
- 82.4 kcal / 346.3 kJ
- Protein
- 1.4 g
- Fat
- 4.8 g
- Carbohydrates
- 6.9 g
- Fibre
- 3.4 g
- Saturated Fat
- 0.7 g
- Sodium
- 124.3 mg
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