Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 - 650 g whole chicken legs (approx. 2 whole legs), cut in pieces (4 cm)
- 50 g light soy sauce
- 50 g oyster sauce
- 30 g dark soy sauce
- 1 tsp white pepper powder
- 1 tsp sesame oil
- 3 garlic cloves
- 20 g fresh ginger
- 20 g salted fish, toasted (see tips), cut in small pieces
- 20 g cooking oil
- 5 dried shiitake mushrooms, soaked to soften, stems removed, cut in slices
- 100 g Chinese sausages (approx.. 2 sausages), casing removed, cut in thin slices
- 450 g water
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- ½ tsp sugar
- 350 g parboiled rice, Basmati or Bario, rinsed
- 1 - 2 sprigs spring onions, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2272 kJ / 543 kcal
- Protein
- 26 g
- Carbohydrates
- 54 g
- Fat
- 23 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 1262 mg
In Collections
Alternative recipes
Show allSushi Rice
1h 5min
Creamy chicken and sun-dried tomato pasta
30min
Tuna mornay
45 min
Mushroom risotto (TM6)
30min
Pumpkin and ricotta cannelloni
1h 20min
Cauliflower macaroni cheese (Toddlers and beyond)
1h
Chicken Shawarma Bowl
1h
Spaghetti alla Carbonara
30min
Milanese risotto
25 min
Sausage and Fennel Orzotto
50 min
Pumpkin risotto with bacon
40 min
Prawn Pasta with Rocket Pesto
55 min