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Gefüllte Buchteln mit Walnuss-Honig-Kruste und Vanillesauce
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Ingredients
Teig und Walnuss-Honig-Kruste
- 280 g Milch
- ½ Würfel Hefe (20 g)
- 90 g Zucker
- 500 g Weizenmehl Type 550 und etwas mehr zum Ausstreuen
- 1 Ei
- 150 g Butter, in Stücken
- 2 Prisen Salz
- 12 TL Aprikosenmarmelade
- 100 g Walnusshälften
- 40 g Honig
Vanillesauce und Fertigstellung
- ½ Vanilleschote
- 50 g Zucker
- 1 Prise Salz
- 300 g Milch
- 4 Eigelb
- 5 g Speisestärke (optional)
- Nutrition
- per 1 Stück
- Calories
- 1873 kJ / 447 kcal
- Protein
- 9 g
- Carbohydrates
- 54 g
- Fat
- 21 g
- Fibre
- 2.1 g
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