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Pfirsich-Schmand-Kuchen

Pfirsich-Schmand-Kuchen
4.8 3.4K ratings
Prep. 25 min
Total 2 h
20 Stücke
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Ingredients

Boden
  • Eier
    4
  • Zucker
    200 g
  • Vanillezucker, selbst gemacht
    20 g
  • Mehl
    250 g
  • Backpulver
    1 Pck.
  • Öl
    120 g
  • Orangenlimonade (z. B. Fanta)
    120 g
Pfirsich-Schmand-Creme und Fertigstellung
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    600 g
  • Sahnesteif
    3 Pck.
  • Vanillezucker, selbst gemacht
    50 g
  • Schmand
    500 g
  • Pfirsiche (Abtropfgew. 480 g), abgetropft, in Stücken (2 cm)
    1 Dose
  • Zucker
    3 EL
  • Zimt
    ½ TL

Difficulty

medium

Nutrition per 1 Stück

Sodium 96 mg
Protein 4 g
Calories 1379 kJ / 330 kcal
Fat 23 g
Fibre 0.5 g
Saturated Fat 11 g
Carbohydrates 29 g

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