Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 4 Eier
- 200 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 250 g Mehl
- 1 Pck. Backpulver
- 120 g Öl
- 120 g Orangenlimonade (z. B. Fanta)
Pfirsich-Schmand-Creme und Fertigstellung
- 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Pck. Sahnesteif
- 50 g Vanillezucker, selbst gemacht
- 500 g Schmand
- 1 Dose Pfirsiche (Abtropfgew. 480 g), abgetropft, in Stücken (2 cm)
- 3 EL Zucker
- ½ TL Zimt
- Nutrition
- per 1 Stück
- Calories
- 1379 kJ / 330 kcal
- Protein
- 4 g
- Carbohydrates
- 29 g
- Fat
- 23 g
- Saturated Fat
- 11 g
- Fibre
- 0.5 g
- Sodium
- 96 mg
In Collections
Alternative recipes
Show allSchoko-Schneebälle
1h
Lebkuchen-Butter-Plätzchen
1h 50 min.
Kokos-Engelsaugen
2h
Butterkekse
1h 15min
Husarenkrapferl
1h
Linzerkipferl
1h 50 min.
Walnussgebäck
4h
Mohnkekse mit weißer Schokolade
1h 30min
Weckmänner (Stutenkerle)
1 Std. 40 Min
Amarettokugeln
2h 30min
Gefüllte Lebkuchen
11 Std. 30 Min
Ausstechkekse
1h