Tzatziki

4.7 20 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

cucumbers peeled, deseeded, cut in pieces
350 g
salt plus extra to taste
1 tsp
garlic cloves
2
fresh dill
5 sprigs
olive oil
20 g
Greek yoghurt 10% fat
350 g
350 g plain yoghurt, 10% fat
lemon juice (optional)
15 g
15 g vinegar
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 618.7 mg

Protein 8.4 g

Calories 546.3 kJ / 130.6 kcal

Fat 5.1 g

Fibre 0.6 g

Saturated Fat 0.7 g

Carbohydrates 13.8 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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