Devices & Accessories
Tzatziki
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
cucumbers peeled, deseeded, cut in pieces350 g
-
salt plus extra to taste1 tsp
-
garlic cloves2
-
fresh dill5 sprigs
-
olive oil20 g
-
350 g plain yoghurt, 10% fatGreek yoghurt 10% fat350 g
-
15 g vinegarlemon juice (optional)15 g
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
618.7 mg
Protein
8.4 g
Calories
546.3 kJ /
130.6 kcal
Fat
5.1 g
Fibre
0.6 g
Saturated Fat
0.7 g
Carbohydrates
13.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
174 Recipes
Switzerland
Switzerland
You might also like...
Show allChicken Liver Parfait
2 h 40 min
Vegan Gravy
45 min
Cranberry Sauce
1 h
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min
Hot Artichoke Dip
30 min
Tomato Ketchup
1 h 15 min
Queso Fundido with Chorizo
45 min
Stilton and Walnut Pâté
5 min
Red Pepper and Paprika Hollandaise Sauce
15 min
Peppercorn Sauce
30 min
Edamame and Spinach Dip
5 min
Guacamole
5 min