Tzatziki

4.7 18 rating

Prep. 10 min

Total 20 min

4 portions

Ingredients

cucumbers peeled, deseeded, cut in pieces
350 g
salt plus extra to taste
1 tsp
garlic cloves
2
fresh dill
5 sprigs
olive oil
20 g
Greek yoghurt 10% fat
350 g
350 g plain yoghurt, 10% fat
lemon juice (optional)
15 g
15 g vinegar
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 618.7 mg

Protein 8.4 g

Calories 546.3 kJ / 130.6 kcal

Fat 5.1 g

Fibre 0.6 g

Saturated Fat 0.7 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Black Bean and Sun-dried Tomato Dip

30 min

Smoked Salmon Pâté

5 min

Red Pepper and Paprika Hollandaise Sauce

15 min

Sumac and Tahini Houmous

10 min

Béchamel sauce

15 min

The Ultimate Barbecue Sauce

2 h

Strawberry and Raspberry Jam

20 min

Mojo Sauce for Seafood

10 min

BBQ Sauce

20 min

Beetroot and Mint Jelly

1 h

Bacon Mayonnaise

20 min

Kale, Coriander Pesto and Yoghurt Dip

10 min

Show all