Tzatziki

4.7 20 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

cucumbers peeled, deseeded, cut in pieces
350 g
salt plus extra to taste
1 tsp
garlic cloves
2
fresh dill
5 sprigs
olive oil
20 g
Greek yoghurt 10% fat
350 g
350 g plain yoghurt, 10% fat
lemon juice (optional)
15 g
15 g vinegar
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 618.7 mg

Protein 8.4 g

Calories 546.3 kJ / 130.6 kcal

Fat 5.1 g

Fibre 0.6 g

Saturated Fat 0.7 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min

Carrot and Chickpea Spread

15 min

Pico de Gallo

5 min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min

Tomato and Chilli Jam

1 h 15 min

Char Siu Marinade

10 min

Thai Green Curry Paste

15 min

Sumac and Tahini Houmous

10 min

Apple Sauce

15 min

Aïoli

5 min

Coronation Chicken Sandwich Filling

45 min

Roasted Red Pepper and Parsley Pesto

5 min

Show all