Pfirsich-Mohn-Muffins

Pfirsich-Mohn-Muffins

4.3 60 ratings

Prep. 20 min

Total 40 min

12 Stück

Ingredients

Paniermehl zum Ausstreuen
Butter weich, in Stücken
120 g
Zucker
120 g
Eier
2
Milch
170 g
Mehl
250 g
Backpulver
½ Pck.
Pfirsiche reif (ca. 400 g), geviertelt, entsteint
3
Mohn
50 g
Puderzucker zum Bestäuben
20 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g

Calories 1085 kJ / 259 kcal

Fat 12 g

Fibre 2 g

Carbohydrates 32 g

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Also featured in

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