![Parmesan-Polenta-Rauten als Beilage zu Tomaten-Paprika-Pisto Parmesan-Polenta-Rauten als Beilage zu Tomaten-Paprika-Pisto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D57CAF48-14F7-4CEF-8F55-45D790893499/Derivates/A8CDAC70-9179-4943-A272-54A9D655EE98.jpg)
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Parmesan-Polenta-Rauten als Beilage zu Tomaten-Paprika-Pisto
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Ingredients
- 80 g Parmesan, in Stücken
- 750 g Milch
- 2 Prisen Muskat, gerieben
- 1 TL Salz
- 250 g Polenta-Grieß
- 1 Ei
- 50 g Butter
- Nutrition
- per 1 Portionen
- Calories
- 1522 kJ / 362 kcal
- Protein
- 13 g
- Carbohydrates
- 37 g
- Fat
- 18 g
- Fibre
- 2.1 g
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