Devices & Accessories
Slow Cooked Pulled Pork with Apple and Fennel Salad
Prep. 20 min
Total 5 h
4 portions
Ingredients
Pulled Pork
-
red onions in pieces5 oz
-
garlic clove1
-
taco seasoning3 tbsp
-
boneless pork shoulder, sinew free trimmed (5-6 lg. pieces)28 oz
-
apple cider vinegar2 oz
-
Worcestershire sauce1 ½ oz
-
dark brown sugar1 oz
-
soy sauce½ oz
-
canned diced tomatoes14 ½ oz
-
tomato paste1 oz
-
water8 oz
-
corn starch1 ½ tbsp
Salad and Assembly
-
Fuji apple cored, quartered, thinly sliced1
-
fennel bulb cored, halved, thinly sliced1
-
arugula2 oz
-
lemon juice only1
-
bread of choice
-
avocado thinly sliced1
-
sour cream to garnish
-
fresh cilantro leaves to garnish
-
limes in wedges, to serve2
Difficulty
easy
Nutrition per 1 portion
Sodium
1185 mg
Protein
49 g
Calories
2510 kJ /
600 kcal
Fat
21 g
Fibre
12 g
Saturated Fat
6 g
Carbohydrates
56 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Indoor Picnic
11 Recipes
United States
United States
You might also like...
Show allChimichurri Pork Tenderloin with Warm Rice Salad
13 h 20 min
Salisbury Steak TV Dinner
1 h
Turkey and Wild Rice Stuffed Peppers
1 h 45 min
Sweet and Sour Pork
35 min
Sweet and Spicy Beef Short Ribs with Polenta
3 h 35 min
Carnitas
50 min
Dhaba Style Chicken Masala
30 min
Avgolemono (Greek-style Chicken Soup)
40 min
Creole Style Jambalaya
1 h 10 min
Pork Tenderloin with Carrots and Pesto Potatoes
2 h 55 min
Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad
1 h 45 min
Chicken Tikka Bowls with Kachumber
2 h 50 min