Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g azeite
- 100 g cebola cortada em pedaços
- 220 g alho-francês cortado em pedaços
- 1000 g água
-
2
c. chá de caldo de legumes caseiro caseiro
or 2 cubos de caldo de legumes - 400 g espargos verdes cortados em 3
- 30 g queijo parmesão c/ casca
- 1 c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 431 kJ / 103 kcal
- Protein
- 4 g
- Carbohydrates
- 3 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Sopa de alho-francês e frutos do mar
1 Std.
Creme cor de laranja
50min
Caldo de bacalhau e brócolos
30 Min
Sopa de noodles
35 Min
Menu: Creme de couve-flor, curgete e ervilhas e truta em presunto
No ratings
Vichyssoise com maçã verde
45min
Sopa ácida picante
4h 45min
Harira - Sopa de lentilhas com carne
2h
Sopa rica
1h 10 phút
Creme light de brócolos e curgete
35 Min
Crème au Moulin Vert
40min
Sopa de ananás com gambas picantes
No ratings