Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 200 g de haricots verts frais, coupés en tronçons
- 1 échalote, coupée en deux
- 1 piment frais, coupé en petits morceaux et un peu pour la finition
- 1 feuille de sauge fraîche, et un peu pour la finition
- 50 g d'huile d'olive extra vierge
- 100 g de pois chiches en conserve, égouttés et un peu pour la finition
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 699 kJ / 167 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 13 g
- Saturated Fat
- 2 g
- Fibre
- 2.3 g
- Sodium
- 159 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Confit d'oignons
30 Min
Rillettes aux deux saumons
1 Std.
Tapenade
10min
Terrine de saumon à tartiner
3 Std.
Tartinade de chorizo
5min
Rillettes de thon, échalotes et ciboulette
15min
Tapenade de tomates
5min
Tapenade de Marseille
15min
Verrines de betterave au crabe
15min
Aïoli traditionnel
10min
Tartinade au thon
10min
Tarama et ses miniblinis
1u. 45min