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Easy mac and cheese

Easy mac and cheese
2.7 234 ratings
Prep. 10 min
Total 40 min
6 portions
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Ingredients

  • frozen green peas
    100 g
  • garlic clove
    1
  • Parmesan cheese cut into pieces (approx. 3 cm)
    140 g
  • cheddar cheese cut into pieces (approx. 3 cm)
    140 g
  • carrot cut into pieces (approx. 3 cm) (optional)
    120 g
  • unsalted butter
    40 g
  • milk
    650 g
  • pouring (whipping) cream
    200 g
  • salt
    ½ tsp
  • ground black pepper plus 3-4 pinches extra to serve
    ¼ tsp
  • nutmeg
    2 pinches
  • smoked paprika
    ½ tsp
  • Dijon mustard
    ½ tsp
  • Worcestershire sauce
    3 - 4 dashes
  • dried macaroni pasta (see Tips)
    250 - 280 g
  • crispy fried onion to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 855.9 mg
Protein 25.6 g
Calories 2562.7 kJ / 610.2 kcal
Fat 36.4 g
Fibre 3.3 g
Saturated Fat 23.2 g
Carbohydrates 44.1 g

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