Skip to main content Search
Easy mac and cheese

Easy mac and cheese
2.8 218 ratings
Prep. 10 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • frozen green peas
    100 g
  • garlic clove
    1
  • Parmesan cheese cut into pieces (approx. 3 cm)
    140 g
  • cheddar cheese cut into pieces (approx. 3 cm)
    140 g
  • carrot cut into pieces (approx. 3 cm) (optional)
    120 g
  • unsalted butter
    40 g
  • milk
    650 g
  • pouring (whipping) cream
    200 g
  • salt
    ½ tsp
  • ground black pepper plus 3-4 pinches extra to serve
    ¼ tsp
  • nutmeg
    2 pinches
  • smoked paprika
    ½ tsp
  • Dijon mustard
    ½ tsp
  • Worcestershire sauce
    3 - 4 dashes
  • dried macaroni pasta (see Tips)
    250 - 280 g
  • crispy fried onion to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 855.9 mg
Protein 25.6 g
Calories 2562.7 kJ / 610.2 kcal
Fat 36.4 g
Fibre 3.3 g
Saturated Fat 23.2 g
Carbohydrates 44.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Blade Cover Cooking 8 Recipes
Australia and New Zealand

You might also like...

Show all

Satay noodle salad

4.3(183)

35 min

Chilli con tempeh

4.6(79)

20 min

Chhole (chickpea curry) and rice

4.6(18)

45 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4.5(42)

4 h

No-roll cheesy broccoli quiche

4.5(18)

1 h 25 min

Fakes moutzentra (lentils with rice) (TM6)

4.2(29)

50 min

Sichuan zucchini and eggplant

4.3(40)

1 h 15 min

Pulled BBQ jackfruit

4.7(90)

25 min

Mushroom croustade

3.6(36)

1 h 35 min

Pierogi with blueberries

No ratings

Charred cauliflower makhani

4.6(17)

1 h

Leek and cheese tart

2.8(16)

1 h 15 min

 Show all