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Ingredients
Pasta frolla
- 50 g di eritritolo
- 100 g di burro freddo a pezzi
- 250 g di farina tipo 00
- 1 uovo
- 5 g di lievito in polvere per dolci
- 1 pizzico di sale
Crema fragole e ricotta
- 400 g di fragole a pezzi
- 250 g di ricotta fresca, ben scolata
- 50 g di eritritolo
- Nutrition
- per 1 porzione
- Calories
- 1171 kJ / 280 kcal
- Protein
- 7.6 g
- Carbohydrates
- 28 g
- Fat
- 14.9 g
- Fibre
- 1.5 g
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